The first Wolfgang Puck Kitchen in Hong Kong has opened its doors. 

The founder of popular Hollywood eatery Spago is steadily rolling out a network of fast-casual dining concepts across the US and more recently internationally, with outlets in Singapore and Sydney. 

This month he has opened Wolfgang Puck Kitchen on level 5 of the arrivals hall of Terminal 1 at Hong Kong International Airport. A grand opening is planned for October 9. 

The restaurant, in collaboration with Lagardere Travel Retail, features a grab-and-go collection for consuming on the plane, as well as booths and bar seating, serving breakfasts, pizzas, salads, burgers and other fast-casual fare, all influenced by California cuisine.

The Wolfgang Puck Kitchen in Hong Kong will trade daily from 6.30am to 12.30am. 

The Austrian-born chef’s Wolfgang Puck Kitchen brand now has more than 50 outlets, located in airports, casinos, universities and amusement parks. He also owns the high-end steakhouse Cut, has authored multiple books and is a part-time actor.