Why is the global food system better prepared for El Niño?

Russian combine harvesting grain.
Food system braces for a powerful El Niño. (Source: Reuters)
Near-record inventories, technological advances and the rise of key exporters such as Brazil and Russia have made the global food system more resilient to this year’s “super” El Niño than similar past events. World farm production has outpaced consumption and population growth since the 1980s, the UN Food and Agriculture Organization (FAO) and analysts say. The changes have been driven by higher-yielding crop varieties, greater use of fertilizer and improved irrigation and crop protection

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