What is the future of customer service in an automated world?

I was born in the late 1970s. When I was a kid, the term ‘kiosk’ meant a building at the beach where we would go and buy ice creams and bags of candy with our loose change. The drive-through at McDonald’s was a novelty and the quickest way to get fast food. Whenever you walked into a store or up to a counter, you were served by a human. The closest we got to self-service was the salad and dessert bar at Pizza Hut – an absolute novelty. Nowadays, thanks to the many home-delivery services,

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